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Table 2 Differential metabolite contents in fruitlets between the control and the defoliated group

From: Source–sink manipulations differentially affect carbon and nitrogen dynamics, fruit metabolites and yield of Sacha Inchi plants

Peak

Similarity

R.T.

Count

Mass

MEAN Y

MEAN CK

VIP

P-VALUE

Q-VALUE

FOLD CHANGE

LOG_FOLD CHANGE

glycerol

834

11.9581,0

17

205

0.216576

0.301440

1.657182

0.042461

0.430477

0.718473

−0.476994

glucose 2

808

18.9806,0

17

205

2.37325

1.651711

2.317185

0.000408

0.085609

1.436844

0.522903

D-Talose 1

795

18.7309,0

13

400

0.010801

0.001141

2.174023

0.001439

0.120522

9.470816

3.243489

mannose 2

793

18.8215,0

9

69

0.066114

0.014789

1.649186

0.033848

0.411916

4.470335

2.160383

L-Malic acid

770

14.5738,0

15

233

0.750475

1.840440

1.194873

0.011054

0.296846

0.407770

−1.294174

xylose 2

731

16.2726,0

14

307

0.011179

0.005439

2.104359

0.005713

0.243256

2.05542

1.039436

Saccharic acid

713

19.7989,0

16

333

0.032370

0.012739

1.11860

0.006400

0.252564

2.541020

1.34541

succinate semialdehyde 1

646

10.9787,0

14

89

0.014395

0.003556

1.846162

0.001179

0.112956

4.047604

2.017068

Lyxose 1

631

16.3242,0

6

307

3.2168E-09

0.004001

2.621495

0.007627

0.266172

8.0399E-07

−20.246319

Ribonic acid, gamma-lactone

545

16.7769,0

17

220

0.014783

0.007332

2.119316

0.006766

0.256972

2.016307

1.011715

2-deoxy-D-glucose 2

539

17.762,0

5

276

0.04742

3.4742E-09

1.912997

0.030747

0.403271

13,650,449.3

23.70245

melibiose 1

466

27.6702,0

15

204

0.003359

0.001637

1.357949

0.049263

0.441266

2.05163

1.036769

2,4-diaminobutyric acid 4

426

16.0886,0

17

174

0.028417

0.012646

1.807167

0.010068

0.289573

2.247154

1.168099

Citraconic acid degr1

330

11.7363,0

17

89

0.004631

0.003053

1.422573

0.040643

0.427094

1.516855

0.601083

Gluconic lactone 2

204

18.8577,0

7

201

0.024234

3.4742E-09

2.007634

0.037813

0.421305

6,975,510.2

22.73387