Fig. 4From: Peridermal fruit skin formation in Actinidia sp. (kiwifruit) is associated with genetic loci controlling russeting and cuticle formationThree types of fruit with an apparent peridermal skin type. A to C show whole fruit; D section of fruit in A showing regions of epidermal skin layers (white arrows); B and E whole fruit and a skin section showing continuous periderm; C and F whole fruit (broken open to show thickness of skin), and skin section showing extreme numbers of cork cambial cellsBack to article page