Fig. 2
From: Comparative study on fruit development and oil synthesis in two cultivars of Camellia oleifera
Nutrient contents in seeds of Camellia oleifera ‘Huashuo’ and ‘Huajin’ cultivars. Different uppercase and lowercase letters indicate significant differences (P ≤ 0.05; Duncan’s multiple range tests) between cultivars and periods, respectively. Vertical bars indicate standard errors (SEs) of the mean (n = 3)