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Peer Review reports

From: Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.)

Original Submission
28 Jan 2021 Submitted Original manuscript
22 Feb 2021 Reviewed Reviewer Report
22 Mar 2021 Reviewed Reviewer Report
22 May 2021 Author responded Author comments - Sogo Nishio
Resubmission - Version 2
22 May 2021 Submitted Manuscript version 2
26 May 2021 Author responded Author comments - Sogo Nishio
Resubmission - Version 3
26 May 2021 Submitted Manuscript version 3
6 Jun 2021 Reviewed Reviewer Report
15 Jun 2021 Reviewed Reviewer Report
23 Jun 2021 Author responded Author comments - Sogo Nishio
Resubmission - Version 4
23 Jun 2021 Submitted Manuscript version 4
1 Jul 2021 Author responded Author comments - Sogo Nishio
Resubmission - Version 5
1 Jul 2021 Submitted Manuscript version 5
Publishing
9 Jul 2021 Editorially accepted
16 Aug 2021 Article published 10.1186/s12870-021-03130-2

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