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Table 6 Prediction accuracies of genomic selection for each trait based on genomic best linear unbiased prediction (GBLUP) and vBayesB-based method

From: Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.)

Trait

GBLUP

vBayesB

SUC

0.72

0.69

FRU

0.67

0.60

GLC

0.75

0.75

SOR

0.63

0.58

TSC

0.55

0.39

HarT

0.74

0.65

FruW

0.56

0.46

FruH

0.56

0.41

SSC

0.57

0.45

Aci

0.64

0.66

  1. Values indicate Pearson’s correlation coefficient (r) between predicted genotypic values and phenotypic values
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BMC Plant Biology

ISSN: 1471-2229

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