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Fig. 1 | BMC Plant Biology

Fig. 1

From: Identification of distinctive physiological and molecular responses to salt stress among tolerant and sensitive cultivars of broccoli (Brassica oleracea var. Italica)

Fig. 1

Physiological measurements. Water potential (Ψw) (A); stomatal conductance (gs) (B); transpiration (E) (C); instantaneous water use efficiency (WUE) (D); net photosynthesis (A) (E) and CO2 substomatical concentration (Ci) (F) of salt-sensitive and salt-tolerant cultivars under control (white bars) and stress (black bars) conditions. Data with different letters differ significantly (p < 0.05), as determined by Duncan’s MRT test (n = 5). Scale bars are the mean + Statistical Error (SE)

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