Skip to main content
Fig. 2 | BMC Plant Biology

Fig. 2

From: Identification of distinctive physiological and molecular responses to salt stress among tolerant and sensitive cultivars of broccoli (Brassica oleracea var. Italica)

Fig. 2

Glutathione, sulfur containing amino acids and serine determination. Glutathione (GSH) (A), cysteine (Cys) (B), methionine (Met) (C) and serine (Ser) (D) concentrations of salt-sensitive and salt-tolerant cultivars under control (white bars) and stress (black bars) conditions. Data with different letters differ significantly (p < 0.05), as determined by Duncan’s MRT test (n = 3). Scale bars are mean + SE

Back to article page