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Fig. 4 | BMC Plant Biology

Fig. 4

From: Identification of distinctive physiological and molecular responses to salt stress among tolerant and sensitive cultivars of broccoli (Brassica oleracea var. Italica)

Fig. 4

Amino acids with similar accumulation patterns between stress sensitive and stress tolerant cultivars. Alanine (Ala) (A); phenylalanine (Phe) (B); valine (Val) (C); arginine (Arg) (D) and isoleucine (Ile) (E) concentrations of salt-sensitive and salt-tolerant cultivars under control (white bars) and stress (black bars) conditions. Data with different letters differ significantly (p < 0.05), as determined by Duncan’s MRT test (n = 3). Scale bars are mean + SE

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