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Fig. 2 | BMC Plant Biology

Fig. 2

From: Systematic analysis of the sugar accumulation mechanism in sucrose- and hexose- accumulating cherry tomato fruits

Fig. 2

Carbohydrate content in different tissues and stages of two cherry tomato fruit lines. A Sucrose content. B Glucose content. C Fructose content. Data are expressed as the mean ± SEM (n = 3). Student’s t test, *P < 0.05; **P < 0.01. Abbreviations: H, hexose-accumulating cherry tomato; S, sucrose-accumulating cherry tomato; I, immature stage; II, mature green stage; III, breaker stage; IV, pink stage; V, red ripe stage

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