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Figure 5 | BMC Plant Biology

Figure 5

From: Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening

Figure 5

Ethylene biosynthesis and softening of Mondial Gala apple after 60 days of post-harvest ripening at ambient temperature. The upper panel shows ethylene evolution during fruit maturation and ripening. The black and red lines indicate ethylene released by control samples and the samples treated with 1-MCP, respectively. Standard error bars are shown. The lower panel shows fruit softening during maturation and ripening. Black and red bars indicate the control samples and the samples treated with 1-MCP, respectively. Standard error bars are shown. Abbreviations: DAFB, days after full bloom.

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BMC Plant Biology

ISSN: 1471-2229

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