Figure 6From: Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripeningStarch content evaluated by Lugol staining in pulp cells. A, B and C correspond to green berries (EL 32, EL 34); D corresponds to véraison; E, F correspond to ripe berries (EL 36). In green berries well developed amyloplasts were noticed. In ripe berries (E) druses were observed along with decreased content in starch (E, F).Back to article page