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Table 3 Summary of QTLs for erucic content, HBEN, IND, HIND and HBUT glucosinolate contents in the F 2 population derived from Y514 × Y517

From: Construction of a genetic linkage map and QTL analysis of erucic acid content and glucosinolate components in yellow mustard (Sinapis albaL.)

Trait

Linkage group

Marker or interval

Position cM

LOD score

LOD threshold

R2 a

Erucic acid

Sal03

FAE1

56.4

83.5

3.8

92.3

HBEN

Sal02

At3g58500-At2g40765a

5.7

83.1

3.6

93.1

IND

Sal02

BnapPIP1056

0.0

36.1

3.6

68.8

HIND

Sal02

At3g58500

3.7

13.4

3.5

35.1

HBUT

Sal02

At2g40765a

10.6

7.1

3.5

20.4

 

Sal11

BnapPIP1011

9.0

6.5

3.5

19.2

  1. aPercentage of the total phenotypic variation explained by QTL.