From: Pythium species from rice roots differ in virulence, host colonization and nutritional profile
Carbon source | P. arrhenomanes* | P. graminicola* | P. inflatum* |
---|---|---|---|
D-alanine | + | - | - |
D-serine | + | - | - |
Itaconic acid | + | - | - |
L-threonine | + | - | - |
Formic acid | + | + | - |
Hydroxy-L-proline | + | + | - |
α-ketobutyric acid | + | + | - |
Citric acid | + | - | + |
D-galactose | + | - | + |
D-mannitol | + | - | + |
D-sorbitol | + | - | + |
L-serine | + | - | + |
N-acetyl-D-galactosamine | + | - | + |
Pyruvic acid | + | - | + |
Pyruvic acid methyl ester | + | - | + |
Succinamic acid | + | - | + |
Xylitol | + | - | + |
Adonitol | - | + | + |
Bromosuccinic acid | - | + | + |
D-arabitol | - | + | + |
Lactulose | - | + | + |