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Table 4 Grape cultivars or species used in this study

From: Comparison of investigation methods of heat injury in grapevine (Vitis) and assessment to heat tolerance in different cultivars and species

Germplasm groups Cultivar number Cultivars
Wild grape 10 V. davidii (1), V. amurensis (2), V. pseudoreticulata (3), V. flexuosa (4), V. bryoniaefolia (5), Shuangqing (V. amurensis, 6), V. cinerea (7), V. aestivalis (8), V. rubra (9), V. ripara (10)
Hybrids among wild grape 7 5BB (V. berlandier × V. ripara) (11), 5C (V. berlandier × V. ripara) (12), SO4 (V. berlandier × V. ripara) (13), Beichun (V. vinifera × V. amurensis) (14), Beihong (V. vinifera × V. amurensis) (15), Beifeng (V. vinifera × V. adstricta) (16), Beta (V. labrusca × V. ripara) (17)
Hybrids between V. vinifera and V. labrusca 10 Kangtai (18), Mitsushiru (19), Kyoho (20), Takasumi
(21), Gaoqi (22), Izunishiki (23), Jingya (24), Fujiminori Grape (25), Jingyou (26), Parasaurolophus (27)
V. vinifera 20 Riesling (28), Cabernet Sauvignon (29), Black balad (30), Red balad (31), Chardonnay (32), Ruby Seedless (33), Alexander (34), Xiangfei (35), Jingxiangyu (36), Red Globe (37), Italian Riesling (38), Merlot (39), Cardinal (40), Gros Colman (41), Jingyu (42), Cabernet Franc (43), Yan73 (44), Muscat Hamburg (45), Nilawa (46), Jingyan (47)