Figure 5
From: The effects of enhanced methionine synthesis on amino acid and anthocyanin content of potato tubers
Free and protein-bound amino acid content of tubers. (a) Free amino acid content of tubers derived from the non-transformed control Désirée (D) and the CgSΔ90+zein double-transgenic lines, C+Z1 and C+Z2. Tubers were freshly harvested from four-month-old plants grown in soil in the greenhouse. Data were obtained from 2 × 3 peeled tubers/line measured in three parallels. Data are the mean ± SD. Differences in total free amino acid contents are significant at P = 0.01 (t probe) for the transgenic line C+Z2 compared to the non-transformed control. Differences in the amounts of amino acids other than methionine, serine, and isoleucine were not repeatable in consecutive experiments. (b) Amino acid composition of ethanol-soluble proteins of tubers derived from the non-transformed control Désirée (D) and the CgSΔ90+zein double-transgenic lines, C+Z1 and C+Z2. Data were obtained from the same set of tubers used for determination of free amino acids. Data are the mean ± SD. Differences in total protein-bound amino acid content of ethanol-soluble protein fractions are significant at P = 0.01 (t probe) for both transgenic lines compared to the non-transformed control. Glutamine and glutamic acid can not be separated by the method we used for amino acid analysis.