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Figure 2 | BMC Plant Biology

Figure 2

From: Transcriptome analysis of ripe and unripe fruit tissue of banana identifies major metabolic networks involved in fruit ripening process

Figure 2

Putative pathway and members of gene families involved in the synthesis of aromatic volatiles in banana during fruit ripening. The color scale (representing log fold change values) is shown. LOX (lipoxygenases), HPL (Hydroperoxide lipase), DBAT (10-deacetylbaccatin III 10-O-acetyltransferase), 1-AGPATA (1-acyl-sn-glycerol-3-phosphate acyltransferase 1), DBTNBT (3-N-debenzoyl-2-deoxytaxol N-benzoyltransferase), COMT (chavicol O-methyltransferase), UFGT(flavonol-3-O-glycoside-7-O-glucosyltransferase 1), TAT ( taxadien-5-alpha-ol O-acetyltransferase).

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BMC Plant Biology

ISSN: 1471-2229

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