Total carotenoids (μg g −1DM) | Total tocopherols (μg g −1DM) | |||||
---|---|---|---|---|---|---|
Crop | W | D | % Δ | W | D | % Δ |
Arachis | 0.9 ± 0.2 | 0.3 ± 0.4 | −63.3 | 120.2 ± 26.7 | 23.5 ± 4.6 | −80.5* |
Cicer | 17.6 ± 3.0 | 9.4 ± 2.5 | −46.3* | 34.1 ± 4.2 | 64.9 ± 8.5 | 90.3* |
Glycine | 27.3 ± 2.3 | 6.4 ± 1.2 | −76.4* | 70.6 ± 2.3 | 146.9 ± 6.9 | 108.2* |
Lathyrus | 9.3 ± 1.2 | 7.2 ± 0.9 | −23.0 | 9.1 ± 0.5 | 8.7 ± 0.9 | −3.6 |
Lens | 17.7 ± 2.2 | 10.1 ± 1.7 | −42.9* | 23.3 ± 2.0 | 9.1 ± 0.6 | −60.7 |
Lupinus | 7.5 ± 2.6 | 4.1 ± 0.3 | −44.7* | 22.7 ± 1.3 | 14.5 ± 1.0 | −36.3* |
Phaseolus | 0.2 ± 0.0 | 0.1 ± 0.1 | −51.5 | 13.8 ± 1.0 | 8.2 ± 0.9 | −40.1* |
Pisum | 8.6 ± 2.7 | 3.7 ± 0.7 | −57.0* | 31.5 ± 2.3 | 31.8 ± 2.1 | 1.1 |
Vicia | 3.5 ± 0.4 | 3.4 ± 0.6 | −1.8 | 6.4 ± 0.6 | 9.4 ± 0.2 | 45.7* |
Vigna | 2.3 ± 0.5 | 0.6 ± 0.1 | −73.2* | 65.2 ± 4.3 | 59.5 ± 2.6 | −8.8 |