From: A proteome analysis of freezing tolerance in red clover (Trifolium pratense L.)
 | Cultivar | |||
---|---|---|---|---|
Number of protein spots | Christie | Endure | ||
 | Increased | Decreased | Increased | Decreased |
Total protein spots (627) | 273 | 118 | 287 | 120 |
Identified proteins (408) | 200 | 77 | 208 | 71 |
Non-identified proteins (148) | 41 | 31 | 53 | 39 |
Mixed proteins (71) | 32 | 10 | 27 | 10 |