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Fig. 3 | BMC Plant Biology

Fig. 3

From: Decreased photosynthetic rate under high temperature in wheat is due to lipid desaturation, oxidation, acylation, and damage of organelles

Fig. 3

Effects of temperature (OT: 25/15 °C: daytime maximum/nighttime minimum temperature and HT: 35/25 °C) during booting stage on polar lipid molecular species of wheat genotype Chinese Spring (a) PA, phosphatidic acid, (b) PS, phosphatidylserine; (c) PI, phosphatidylinositol; (d) PE, phosphatidylethanolamine; (e) PC, phosphatidylcholine; (f) PG, phosphatidylglycerol; (g) DGDG, digalactosyldiacylglycerol and (h) MGDG, monogalactosyldiacylglycerol. Sampling was on day 10 of the treatment. Values shown are mean ± SE; n = 10 (two experiments with five replications each, combined). Vertical bars denote ± S.E. of means. Means with different letters are significantly different according to the least significant difference (LSD) test at P < 0.05. OT, optimum temperature; HT, high temperature; DBI, double bond (unsaturation) index

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BMC Plant Biology

ISSN: 1471-2229

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