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Table 1 Summary statistics of the evaluated quantitative traits for the parents and the Sofiara/Victoriana DH population across environments

From: Identification of QTL hot spots for malting quality in two elite breeding lines with distinct tolerance to abiotic stress

 

MMC

FGE

VIS

PRO

SNI

KOL

FLA

FRI

BGL

TML

REL

RTL

YLD

TGW

SA

SB

SL

SSC

SNC

SCC

FTa

PHa

Victoriana

5.96

80.60

1.50

11.07

742.72

42.53

80.89

75.73

371.27

9.84

4.97

4.88

54.14

51.89

27.81

4.01

9.18

26.78

1.71

40.66

23.67

68.00

Sofiara

5.82

83.36

1.46

11.22

857.44

47.75

81.53

88.15

152.66

11.18

5.71

5.47

49.32

53.47

28.56

4.19

9.09

31.13

1.72

40.83

25.42

82.84

Maximum

6.10

83.50

1.58

11.77

855.70

50.36

82.46

92.40

683.20

11.93

6.30

5.97

60.20

57.66

30.70

4.32

9.65

31.87

1.73

41.09

25.5

74.00

Minimum

5.40

80.84

1.43

9.80

683.20

39.45

79.54

64.64

88.76

8.78

4.75

3.93

48.11

48.13

25.90

3.94

8.43

25.43

1.48

40.46

20.28

66.00

Mean

5.67

82.43

1.49

10.64

763.50

45.05

80.96

81.42

281.90

10.33

5.37

4.97

54.03

52.36

27.67

4.09

8.96

28.31

1.60

40.85

22.83

70.24

SD

0.17

0.58

0.03

0.43

38.62

2.42

0.72

6.65

144.50

0.52

0.29

0.38

2.07

2.07

0.85

0.07

0.21

1.30

0.05

0.12

1.064

1.78

CV

2.94

0.71

2.23

4.00

5.06

5.37

0.89

8.17

51.28

5.07

5.39

7.64

3.83

3.95

3.07

1.74

2.37

4.60

3.16

0.30

4.662

2.53

Skewness

0.72

−0.45

0.63

0.41

0.21

−0.15

− 0.07

− 0.34

0.95

− 0.19

0.27

0.07

− 0.09

0.36

0.62

0.50

0.46

0.22

0.29

− 0.58

0.0804

− 0.13

Kurtosis

−0.34

− 0.45

− 0.14

− 0.16

− 0.44

− 0.49

− 0.81

− 0.91

− 0.03

0.34

0.55

0.21

0.23

− 0.49

0.65

0.33

0.74

− 0.03

− 0.30

0.28

− 0.08

− 0.34

  1. MMC moisture content, FGE fine grind extract, VIS viscosity, PRO protein content, SNI soluble nitrogen, KOL kolbach index, FLA limit of attenuation, FRI friability, BGL β-glucan, TML total malting losses, PH plant height, FT flowering time, REL respiration losses, RTL rootlet losses, TGW thousand-grain weight, SA seed area, SB seed breadth, SL seed length, YLD grain yield, SSC seed starch content, SNC seed nitrogen content, SCC seed carbon content, SD standart deviation, CV coefficient of variation
  2. atraits were measured only in some environments
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BMC Plant Biology

ISSN: 1471-2229

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