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Fig. 6 | BMC Plant Biology

Fig. 6

From: Comparative metabolomics reveals the metabolic variations between two endangered Taxus species (T. fuana and T. yunnanensis) in the Himalayas

Fig. 6

Determination of the contents of total and individual flavonoids in T. fuana and T. yunnanensis. a The contents of total flavonoids in T. fuana and T. yunnanensis. b The contents of eight individual flavonoids in T. fuana and T. yunnanensis. A P value < 0.001 was considered to be statistically significant and indicated by “*”. c Chromatograms of individual flavonoids in negative mode. d Chromatograms of individual flavonoids in positive mode. CAT: (+)-Catechin; E-CAT: (−)-Epicatechin; API: Apigenin; QUE: Quercetin; LUT: Luteolin; KAE: Kaempferol; AMF: Amentoflavone; and GKG: Ginkgetin

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BMC Plant Biology

ISSN: 1471-2229

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