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Table 1 Phenotypic traits scored in 2013 and 2014 field trials

From: Genetic dissection of quantitative and qualitative traits using a minimum set of barley Recombinant Chromosome Substitution Lines

Morphological traits

 Collar Heighta

COL

cm

Plant height from soil surface to the main stem collar

 Peduncle Lengtha

PdL

cm

Distance measured in the main stem from the first node to the collar

 Peduncle Extrusiona

PdE

cm

Distance measured in the main stem from the flag leaf to the collar

 Ear Lengtha

EAR

cm

Length of the ear excluding the awns

 Seed Areab, d

SdA

mm2

Average area of the seed

 Seed Lengthb, d

SdL

mm

Average length of the seed

 Seed Widthb, d

SdW

mm

Average width of the seed

Developmental traits

 No Tillers

TILL

tillers

Number of tillers harvested from the two middle rows of each plot

 Heading date

HEA

DASc

Number of days from sowing to 50% half of ear emergence (GS55) per plot

Agronomic traits

 Dry yield d

DY

kg.ha− 1

Weight of the grain collected from two middle rows of each plot calculated for a hectare

 Thousand grain weightb, d

TGW

g

Average weight of 1000 grains

 Biomass yieldd

BY

kg.ha− 1

Above ground dry biomass obtained from the two middle rows of each plot

 Harvest Indexd

HI

%

Ratio of dry yield to above ground dry biomass for the two middle rows of each plot calculated for a hectare

 Grains per square meterd

GSM

grains.m− 2

Number of grains estimated for a square meter using TGW and DY values

Qualitative traits visually scored

 Spike glossiness

GLS

 

Presence/absence of glossy spike

 Spike colour

  

Presence/absence of purple spikes

 Seed shattering

SHT

 

Presence/absence of seed shattering

 Grain threshability

THR

 

Presence/absence awn retention

 Lodging

LOD

 

Presence/absence of lodging

  1. aHeights were measured in three main stems from the two middle rows of each plot at harvest maturity (GS92)
  2. bSeed morphological traits and TGW were determined by image analysis using MARVIN grain analyser
  3. cDAS days after sowing
  4. dSeed morphological traits and agronomic traits based on seed samples dried for 24 h at 100 °C