Fig. 5

Changes in content of auxin, gibberellin, cytokinin, abscisic acid and ethylene, and expression patterns of hormone-related genes associated with expression of VvHB58. a Changes in content of endogenous auxin, gibberellin, ethylene, cytokinin and abscisic acid in nontransgenic tomatoes (NT) and transgenic tomatoes. b Expression analysis of auxin, gibberellin and ethylene responsive genes, seed development-related genes, and fruit ripening-related genes using qPCR. Transcript levels of each gene were normalized based on the expression of the SlACTIN gene. The resulting expression value of each gene was normalized on the basis of the mean expression value in all tissues, then was log2-transformed to form heat-maps through MultiExperiment Viewer 4.9.0 software. Red and blue color scale indicates high and low expression levels, respectively. Accession numbers for all genes are listed in Additional file 11: Table S3. Analysis of significance differences is shown in Additional file 2: Fig. S1 and Additional file 3: Fig. S2