Fig. 1From: Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypesRepresentative images of mulberries from the two varieties Da 10 (upper row) and Baisang (lower row) at different developmental stages, S1 (10 days post-anthesis, DPA), S2 (19 DPA), and S3 (28 DPA)Back to article page