Fig. 1From: Responses of leaf morphology, NSCs contents and C:N:P stoichiometry of Cunninghamia lanceolata and Schima superba to shadingSoluble sugar content (a), starch content (b), NSC content (c), and Soluble sugar/starch ratio (d) in leaves of C. lanceolata and S. superba seedlings under different shading degrees. Bars with different lower letters represent significant differences among shade levels of the same species at 0.05 levelBack to article page