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Table 2 Analysis of variance, mean and standard errors for plant water relations of the three genotypes of wheat under well-watered and drought conditions

From: Activities of leaf and spike carbohydrate-metabolic and antioxidant enzymes are linked with yield performance in three spring wheat genotypes grown under well-watered and drought conditions

Genotypes

L1

L2

L3

P value

WW

D

WW

D

WW

D

Relative water content (%)

91.78 ± 1.54

53.35 ± 3.89

92.71 ± 1.79

61.28 ± 5.36

94.56 ± 1.33

47.09 ± 4.91

PG = 0.39

PW < 0.001

P W*G = 0.06

Leaf osmotic potential (MPa)

−1.04 ± 0.08

−2.31 ± 0.11

−0.9 ± 0.12

−2.85 ± 0.44

−0.86 ± 0.07

−2.9 ± 0.05

PG = 0.15

PW < 0.001

P W*G = 0.06

Osmotic adjustment (OA)

 

0.24 ± 0.16

 

0.96 ± 0.09

 

0.75 ± 0.13

PG < 0.01

  1. WW well-watered, D Drought, PW P value of drought effect, PG P value of genotype effect and PWxG P value of the interaction of drought by genotype