Table 7 Water diffusivity coefficient of the pericarp during seed germination [cm2 d− 1] at 15 °C and 60% FWC
From: Impact of sugar beet seed priming using the SMP method on the properties of the pericarp
Fruit treatment | High vigour seeds | Low vigour seeds | ||||
|---|---|---|---|---|---|---|
Time since germination test start [h] | ||||||
6 | 24 | 48 | 6 | 24 | 48 | |
Control | 0.14 ± 0.01 | 0.14 ± 0.01 | 0.14 ± 0.008 | 0.08 ± 0.007 | 0.09 ± 0.01 | 0.10 ± 0.009 |
QB | 0.15 ± 0.01 | 0.15 ± 0.01 | 0.16 ± 0.01 | 0.10 ± 0.008 | 0.11 ± 0.008 | 0.12 ± 0.008 |
QB-1 | 0.16 ± 0.009 | 0.17 ± 0.01 | 0.17 ± 0.01 | 0.11b ± 0.008 | 0.12 ± 0.01 | 0.12 ± 0.01 |