Fig. 1From: Comparative proteomic and transcriptomic analyses provide new insight into the formation of seed size in castor beanCharacterization of castor bean seed development for large-seed ZB107 and small-seed ZB306. a Morphology of ZB107 and ZB306 fruits in the early, middle, and late stages. b, c The fresh weight, dry weight, and protein content (Protein) of large-seed ZB107 and small-seed ZB306 during seed development. The white square represents fresh weight (FW), the black triangle represents dry weight (DW), and the blue asterisk represents the protein content (Protein). The data were derived from three biological replicates. Each point represents the mean ± SDBack to article page