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Table 10 Leaf and root antioxidants content of wheat as influenced by mulch treatments, varieties and their interactions under water stress

From: Evaluation of Jatropha curcas L. leaves mulching on wheat growth and biochemical attributes under water stress

Treatments

Leaf antioxidants content (%)

Root antioxidants content (%)

Wadan-17

Pirsabaq-2013

Mean

Wadan-17

Pirsabaq-2013

Mean

Control (unmulched and irrigated)

52.447 ± 0.45e

72.037 ± 1.58a

62.242c

29.057 ± 1.83 g

41.443 ± 4.23c−e

35.250d

Mulch 1 Mg ha−1 + water

53.000 ± 4.79e

71.890 ± 2.31a

62.445c

30.110 ± 0.71 g

42.220 ± 2.31b−e

36.165 cd

Mulch 3 Mg ha−1 + water

56.360 ± 2.61de

72.107 ± 0.82a

64.233bc

31.943 ± 0.42 fg

42.333 ± 0.68b−e

37.138 cd

Mulch 5 Mg ha−1 + water

56.693 ± 2.69c−e

72.187 ± 0.92a

64.440bc

38.703 ± 2.18c−e

47.890 ± 2.18ab

43.297ab

Water stress (40% soil field capacity)

60.260 ± 2.66b−d

72.223 ± 0.40a

66.242a−c

36.520 ± 0.52ef

42.220 ± 0.64b−e

39.370b−d

Mulch (1 Mg ha−1) + water stress

61.517 ± 2.79b−d

70.553 ± 0.76a

66.035a−c

36.780 ± 0.55d−f

42.590 ± 0.98a−d

39.685bc

Mulch (3 Mg ha−1) + water stress

63.150 ± 1.00bc

72.443 ± 0.57a

67.797ab

37.110 ± 2.31C−F

42.943 ± 4.59a−c

40.027bc

Mulch (5 Mg ha−1) + water stress

63.260 ± 4.33b

75.890 ± 0.71a

69.575a

42.613 ± 0.55a−d

48.500 ± 1.51a

45.557a

Mean

58.336b

72.416a

 

35.355b

43.768a

 
  1. Values of means presented in same column for different treatments followed by similar English letters don’t differ significantly at p < 0.05. Data of two years is pooled due to non-significant variations. Least Significant Difference (LSD) values for leaf antioxidants: Treatments = 4.6319, Varieties = 2.3160, TxV = 6.5505: LSD values for root antioxidants: Treatments = 4.2038, Varieties = 2.1019, TxV = 5.9450