Table 2 Correlations of FLN (flower number), FRN (fruit number) and FRS (Fruit Set percentage) for experiments FCCV_2016 vs FCCV_2017 at the three temperature regimes: T1: 25°C/20°C, T2: 30°C/25°C and T3: 35°C/30°C. Values in red show the correlations that were significant at p < 0.01, and values in grey at p < 0.05

From: Identification of tomato accessions as source of new genes for improving heat tolerance: from controlled experiments to field