Fig. 1From: Comparative transcriptome analysis reveals regulatory network and regulators associated with proanthocyanidin accumulation in persimmonFruit morphology and PA content at 2.5, 10, 20, 25 weeks after bloom in LT, MP, and YH. a The fruit morphology of the three genotypes at four stages. b The changes of fruit PA content at four stages in the three genotypes. Each value represents a mean ± SD of three independent biological replicatesBack to article page