BMC Plant Biology

Table 1 Correlation analysis of anthocyanin content and expression level of anthocyanin-related genes in leaves

From: PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear

	Anthocyanin
	‘Zaosu’	‘Red Zaosu’	‘2 hao’	‘7 hao’	‘Cuiguan’
PbLAC4-like	−0.950**	−0.946**	− 0.964**	−0.907**	− 0.714*
PbMYB10	0.977**	0.985**	0.978**	0.837**	0.881**
PbUFGT	0.982**	0.994**	0.963**	0.891**	0.918**

**Correlation is significant at the level of 0.01 (bilateral); *Correlation is significant at the 0.05 level (bilateral)

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ISSN: 1471-2229

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