PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear

BMC Plant Biology

Table 4 Correlation analysis of anthocyanin content and anthocyanin degradation activity of crude enzyme in leaves

	Anthocyanin content
	‘Zaosu’	‘Red Zaosu’	‘2 hao’	‘7 hao’	‘Cuiguan’
Anthocyanin degradation activity	−0.822**	−0.839**	−0.892**	− 0.860**	−0.702**

ISSN: 1471-2229