Fig. 4From: Differential responses of chili varieties grown under cadmium stressEffect of variable toxicity levels of Cd on total protein (A), total soluble sugar (B), flavonoids (C), and total amino acids (D) of different Capsicum annuum L. varieties. Bars are means ± SE of 3 replicates. Different bar letters showed significant changes at p ≤ 0.05; Fisher’s LSDBack to article page