Fig. 3From: Enhancing salinity tolerance in cucumber through Selenium biofortification and graftingMean comparison of effect different levels of salinity and Se on EL cucumber leaf. S1, S2 and S3 respectively: 0, 50, and 100 mM of NaCl and Se1, Se2 and Se3 respectively: 0, 5, and 10 mg L-1 sodium selenateBack to article page