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Peer Review reports

From: Enhancing salinity tolerance in cucumber through Selenium biofortification and grafting

Original Submission
19 Sep 2023 Submitted Original manuscript
14 Oct 2023 Reviewed Reviewer Report - Jalil Ahmad
24 Oct 2023 Reviewed Reviewer Report
19 Nov 2023 Author responded Author comments - Masoomeh Amerian
23 Nov 2023 Author responded Author comments - Masoomeh Amerian
Resubmission - Version 2
19 Nov 2023 Submitted Manuscript version 2
5 Dec 2023 Reviewed Reviewer Report - Jalil Ahmad
12 Dec 2023 Reviewed Reviewer Report
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
27 Dec 2023 Editorially accepted
3 Jan 2024 Article published 10.1186/s12870-023-04711-z

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