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Table 5 Eigenvalues, variation explained (%), cumulative variance (%), coefficients of determination of the first three principal components based on the correlation matrix of biological components

From: Mitigation effect of alpha-tocopherol and thermo-priming in Brassica napus L. under induced mercuric chloride stress

Traits

Eigen values

Variance (%)

Components

  

Individuals

Cumulative

PC1

PC2

PC3

Chl 'a'

3.903

27.877

27.877

0.524

0.728

-0.288

Chl 'b'

2.791

19.938

47.815

0.550

-0.238

0.486

Chl ab

2.004

14.317

62.133

0.220

0.779

-0.463

TCC

1.506

10.760

72.893

0.741

0.451

0.047

CC

1.038

7.414

80.307

0.738

-0.190

0.092

SPC

0.813

5.805

86.112

-0.387

0.007

-0.004

TPC

0.686

4.904

91.015

-0.496

-0.250

0.149

SSC

0.451

3.218

94.234

-0.208

-0.042

0.129

CAT

0.372

2.654

96.888

-0.760

0.026

-0.092

APX

0.211

1.505

98.393

-0.691

-0.224

-0.228

MDA

0.151

1.079

99.471

-0.201

0.494

0.775

SOD

0.043

0.309

99.780

0.548

-0.693

0.058

POD

.031

.220

100.000

-0.139

0.385

0.870

  1. *Chl “a” Chlorophyll “a”, Chl “b” Chlorophyll “b”, Chl ab Chlorophyll a/b ratio, TCC Total chlorophyll content, CC Carotenoid content, SPC Soluble protein content, TPC Total proline content, SSC Soluble sugar content, POD Peroxidase, APX Ascorbate peroxidase, MDA Malondialdehyde, SOD Superoxide dismutase, CAT Catalase