Table 2 Effect of Phytophthora sojae infection on stem lipidome of susceptible and tolerant soybean cultivars

Glycerophospholipids

PC*

22.05 ± 2.50^b

17.52 ± 0.92^c

20.98 ± 0.26^b

23.74 ± 0.39^a

PE*

33.89 ± 2.13^a

27.45 ± 1.48^b

21.18 ± 0.18^d

22.25 ± 0.61^c

PA*

2.72 ± 1.27^d

7.60 ± 1.52^c

8.39 ± 0.20^b

13.37 ± 1.88^a

PG*

8.77 ± 1.16^c

7.80 ± 0.41^d

12.30 ± 0.69^a

10.72 ± 1.56^b

PI*

5.16 ± 0.59^c

4.54 ± 0.50^d

6.67 ± 0.41^b

7.26 ± 0.64^a

PS*

2.24 ± 0.66^b

1.25 ± 0.63^c

5.33 ± 0.76^a

2.91 ± 0.40^b

LPC^ns

0.42 ± 0.04

0.32 ± 0.03

0.38 ± 0.04

0.36 ± 0.05

LPE^ns

0.09 ± 0.00

0.08 ± 0.02

0.09 ± 0.00

0.06 ± 0.01

Glycerolipids

TG*

10.11 ± 1.25^d

16.55 ± 0.02^b

17.89 ± 1.50^a

11.66 ± 2.00^c

DG*

7.78 ± 1.15^b

8.35 ± 0.72^a

2.62 ± 0.10^d

4.45 ± 0.12^c

Phytosterols

AcHexSiE^ns

0.55 ± 0.06

0.72 ± 0.14

0.11 ± 0.02

0.60 ± 0.01

SiE*

1.14 ± 0.25^a

0.46 ± 0.20^b

0.68 ± 0.11^a

0.41 ± 0.05^b

AcHexStE^ns

0.75 ± 0.37

0.69 ± 0.21

0.04 ± 0.00

0.05 ± 0.01

AcHexCmE^ns

0.14 ± 0.05

0.20 ± 0.03

0.01 ± 0.00

ND

CmE^ns

0.44 ± 0.12

0.15 ± 0.05

0.01 ± 0.00

0.01 ± 0.01

StE*

0.34 ± 0.16^b

1.98 ± 0.02^a

0.33 ± 0.05^b

0.40 ± 0.15^b

Sphingolipids

HexCer*

0.89 ± 0.17^b

1.96 ± 0.02^a

1.00 ± 0.08^b

1.67 ± 0.03^a

Cer^ns

0.27 ± 0.06

0.31 ± 0.02

0.71 ± 0.04

0.21 ± 0.03

SM^ns

ND

ND

0.03 ± 0.01

0.01 ± 0.00

Glyceroglycolipid

MGDG*

2.25 ± 0.08^a

2.09 ± 0.06^a

1.25 ± 0.18^b

0.47 ± 0.07^c

Total

100.00

100.00

100.00

100.00

Glycerophospholipids*

75.34 ± 1.20^b

66.56 ± 1.32^c

75.32 ± 1.22^b

80.67 ± 2.15^a

Glycerolipids*

17.89 ± 0.25^c

24.90 ± 1.51^a

20.51 ± 1.60^b

16.11 ± 1.13^d

Phytosterols*

3.36 ± 0.12^b

4.18 ± 0.66^a

1.18 ± 0.19^c

0.86 ± 0.06^d

Sphingolipids*

1.16 ± 0.03^c

2.27 ± 0.05^a

1.74 ± 0.12^b

1.89 ± 0.06^b

Glyceroglycolipid*

2.25 ± 0.08^a

2.09 ± 0.06^a

1.25 ± 0.18^b

0.47 ± 0.07^c