Fig. 4From: Effect of salinity on growth and biochemical responses of brinjal varieties: implications for salt tolerance and antioxidant mechanismsEffect of different levels of salinity on total protein (A), total soluble sugar (B), total amino acid (C), and flavonoids (D) of brinjal. Bars are means of three replicates ± SE. Different letters on bars showed significant changes at p ≤ 0.05 compared using Fisher’s LSDBack to article page