Fig. 6From: Effect of salinity on growth and biochemical responses of brinjal varieties: implications for salt tolerance and antioxidant mechanismsEffect of different levels of salinity on POD (A), CAT (B) and SOD (C) of brinjal. Bars are means of three replicates ± SE. Different letters on bars showed significant changes at p ≤ 0.05 compared using Fisher’s LSDBack to article page