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Fig. 1 | BMC Plant Biology

Fig. 1

From: Transcriptomics and metabolomics reveal the underlying mechanism of drought treatment on anthocyanin accumulation in postharvest blood orange fruit

Fig. 1

Effects of drought treatment on the phenotype and fruit quality during fruit ripening and postharvest storage period. A Relative water content of soil. B Fruit phenotype. The fourth column is picture of the juice. C Fruit weight. D Total soluble solid (TSS) content. E Fructose content. F Glucose content. G Sucrose content. Error bars represent the standard deviations of the mean in three replicates, and for each stage, * stand for significant differences between seasonal drought treatment and control at p < 0.05

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BMC Plant Biology

ISSN: 1471-2229

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