Fig. 3From: Transcriptomics and metabolomics reveal the underlying mechanism of drought treatment on anthocyanin accumulation in postharvest blood orange fruitEffects of seasonal drought treatment on total flavonoids content (A), total phenols content (B), SOD activity (C) and DPPH scavenging ability (D) during postharvest storage. Error bars represent the standard deviations of the mean in three replicates, and for each stage, * stand for significant differences between seasonal drought treatment and control at p < 0.05Back to article page