From: The sequential microbial breakdown of pectin is the principal incident during water retting of jute (Corchorus spp.) bast fibres
Retting duration (Days)
Pectin content of jute bark and fibre
Total pectin (g/kg)
Water soluble pectin(g/kg)
Percentage of reduction
Day 0
34.37 ± 0.094
1.08 ± 0.065
Day 7
7.39 ± 0.069
-
78.48%
Day 10
2.3 ± 0.064
93.31%