Fig. 1From: Oil biosynthesis in a basal angiosperm: transcriptome analysis of Persea Americana mesocarpLipid content and composition of developing fruits of avocado. a The five developing stages (I to V) of avocado fruits used for transcriptome analysis. b Fresh weight of various developing tissues with fatty acid (FA) content in mesocarp and seed. c Fatty acid composition of developing mesocarp and seed of avocadoBack to article page